Marianne Landzettel is a journalist writing and blogging about food, farming and agricultural policies in the UK and the rest of the EU, the US and South Asia.
Becoming a cowgirl...
Good comes from grazing Cows: they improve soil health – which helps mitigate climate change while promoting plant growth and resilience. The result: healthier foods and better farm income.
The Sustainable Meat Challenge:
“Landzettel pulls back the curtain on dominant yet destructive agricultural narratives. She introduces us to trailblazers who have found a sustainable path forward, away from harmful factory farming and demeaning industrial processing. She helps us understand how livestock, and importantly, cattle, are not the climate demons they’ve been made out to be, but essential in mitigating climate change. Most important, Landzettel provides compelling reason to restore reverence and respect for all life on earth, above and below ground.“
Melinda Hemmelgarn, Registered Dietitian and
Host of Food Sleuth Radio
What I am writing about
In agriculture and nature everything is connected. And cows are at the center.....
Its all connected
Follow me on X, formerly Twitter
📖 Marianne Landzettel's latest book, #TheSustainableMeatChallenge, presents her extensive research on livestock slaughter around the world, with an emphasis on humane handling and slaughter and its importance in animal welfare.
🔗 Read an extract here: https://sustainablefoodtrust.org/news-views/the-sustainable-meat-challenge/
Agriculture in Taiwan - where (organic) food production is a matter of political survival.