Marianne Landzettel is a journalist writing and blogging about food, farming and agricultural policies in the UK and the rest of the EU, the US and South Asia.
Becoming a cowgirl...
Good comes from grazing Cows: they improve soil health – which helps mitigate climate change while promoting plant growth and resilience. The result: healthier foods and better farm income.
"I highly recommend
Regenerative Agriculture:
Farming with Benefits
by Marianne Landzettel."
Colin Tosh, Senior Agroforestry Researcher
Organic Research Centre
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Customers in the UK please click here.
Home on the range
Why ruminants
and native grasses
might be key to
California’s future
The Sustainable Meat Challenge:
“Landzettel pulls back the curtain on dominant yet destructive agricultural narratives. She introduces us to trailblazers who have found a sustainable path forward, away from harmful factory farming and demeaning industrial processing. She helps us understand how livestock, and importantly, cattle, are not the climate demons they’ve been made out to be, but essential in mitigating climate change. Most important, Landzettel provides compelling reason to restore reverence and respect for all life on earth, above and below ground.“
Melinda Hemmelgarn, Registered Dietitian and
Host of Food Sleuth Radio
London Cowgirl on air
In conversation with Food Sleuth Melinda Hemmelgarn
▶︎ Listen now
Guest on the Down on the Farm porch with Tom Willey
▶︎ Listen now
Oxford Symposium Kitchen Table conversation
▶︎ Listen now
What I am writing about
In agriculture and nature everything is connected. And cows are at the center.....
Its all connected
Follow me on X, formerly Twitter
Cholula and back via Philadelphia. Read the amazing story of the founder of the Milli restaurant. Started by returning migrants it's become a foodie destination.
I just wrote a @theactionnet letter to save The Washington Post. Write one here: Because Democracy dies in Darkness!
If you care about #food and the #environment, Dodge County INC by Sonja Trom Eayrs is a must read.