Going down to the woods tonight – John Pawsey, Shimpling Park Farm

Farmer profile for the Organic Research Centre

Radical farm makeover – George Young, Curtis Farm

Farmer profile for the Organic Research Centre

The kindness of butchers

Small abattoirs and trained butchers are great for animal welfare, food quality and farm income

Things will only get worse

The post Brexit reality is hitting farmers hard

Taking pride in heritage crops and community

A local food system in southern Germany makes its mark

Small abattoirs in Germany

You get what you pay for. Without well trained butchers small abattoirs can be as bad as big ones.

'Where we come from you don’t buy vegetables, you grow them’

How two women built a community garden in South London estate

Don’t read this over breakfast

Danish study finds that 85% of egg laying hens have a fractured keel bone

Hard times to come:

After Brexit, the future of small, family farms hang in the balance

Brexit: How the new trade rules affect farmers

Higher costs, less profit and an increasing labour shortage.

Genes for the future: Why we need rare breeds

The variety of cattle breeds is glorious. Whitebred Shorthorns have pure white coats and pink noses. Dark noses and ears give British White particularly expressive faces.

Oregon Tilth USA

Articles published on Oregon Tilth USA